Education

• Strayer University, Masters of Business Administration – 2013

• ECPI College of Technology, Bachelor of Science in

Business Administration – 2011

• Culinary Institute of Virginia,

  • Associates of Applied Science in Culinary Nutrition – 2017

  • Associates of Applied Science in Culinary Arts – 2009

 

Professional Training

• Greenbrier Country Club Culinary Externship – 2009

 

Employment History

• Cookin' up Fitness, Culinary Director, (2016 to present)

• Tidewater Community College, Instructor, Culinary Job Skills Training Programs (2011 to present)

• The Royal Courtyard, Contract Caterer (2010 to present)

• Younique Treats, Personal Chef (2008 to present)

• The Gourmet Breakfast Place, Prep Cook (2010)

• US Navy, Boatswains Mate 2nd Class (1989 to 2009)

  

Certifications

• National Restaurant Association Education Foundation Certifications in Purchasing and Food Costing

• Servsafe Certified in Sanitation

• Teaching Online Program (TOP) for Virginia’s Community Colleges

• Quality Matters Certificate

 

Awards

• 1st place: Culinary Institute of Virginia’s Neptune Festival Catering Competition, September 2007

• US Navy: Navy Achievement Medal, Good Conduct Medal (5)